Monday, July 9, 2018

Shrimp Feta Bites

Ever since I discovered Toby's Chunky Feta Dressing and Dip, I've been obsessed! Luckily for me, they periodically send me coupons to restock their products for free! This is a revamped recipe that I've made in the past with mayonnaise and feta cheese.

Replacing those ingredients with Toby's Chunky Feta Dressing and Dip made a lot of sense to me. The dressing is made of cultured milk, expeller pressed non - GMO canola oil, vinegar, eggs, onion, garlic, dill, salt, organic cane sugar, mustard flower, milk whey, vitamin A & D, L. acidophilus, B. bifidum, and guar gum. No preservatives... and contains live cultures!

I love the taste of Toby's chunky feta so much, I often find myself standing at my kitchen island with fresh red bell peppers or carrots, dipping and snacking. I love that the dressing is made in Oregon and I can find it at my New Seasons store down the road. I also love when local products reach out to me. So, here's how I made these delicious shrimp feta bites!

  • 10 large shrimp, cut in thirds
  • 2/3 cup Toby's Chunky Feta Dressing and Dip
  • 2/3 cup shredded asiago cheese
  • 2 packages of Athens mini fillo shells (30 shells)

  1. Preheat oven to 350 degrees.
  2. Mix first three ingredients.
  3. Fill shells, and cook 10 - 12 minutes until shrimp are cooked and cheese is melted.

1 comment:

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