Dad sent us a couple of steaks home to grill for ourselves. He marinated them in soy sauce with shallots and garlic. I don't have any instructions because I don't grill. When I asked Jereme if he used direct heat or indirect heat, he said he usually did all direct heat for my medium rare taste. Due to the size of these steaks, he decided to do a little bit of indirect heat. Outcome: delicious!
Medium rare grilled ribeye with sauteed abalone mushrooms