BROWSE HERE FOR DINING IDEAS IN PORTLAND, OREGON
Ginger BBQ Shrimp from Three Degrees
Beef Carpaccio from Petisco
Ribs, brisket, and sweetbread from Smokehouse Tavern
PDX Brunch! Aebelskiver at Broder
Tacos at Por Que No
Vietnamese Wings from Pok Pok
Hanger Steak Au Poivre via Little Bird Bistro AKA Le Pigeon's sister restaurant
Panini from Nostrana
Escargot at Jake's Famous Crawfish
Hu Tieu from Pho An Sandy
Pork Belly Mac & Cheese --------> Grassa
Pork Meatball Banh Mi from Lardo

Foie gras from St. Jack
Egg appetizer from The Fireside