Most days, I'm really a woman with few words to say. I email a lot for my job. When I'm with a client, I prefer to hear them talk. I ask questions, and I listen. I feel bad when I get so excited about what someone is saying, I just interrupt because I know what they're saying, so I just go ahead and say my thoughts. I remember that it's bad to interrupt. But I usually have little to say, so I figure why not just tell them how excited I am about what they're saying?! Anyone following??
This salsa started with fresh veggies from the first Farmers Market at the Promenade at Chenal. Literally 5 minutes away from my home. I was so happy to have them! Hillcrest, Argenta, and the Bernice Garden are soooooo far from West Little Rock. As much as I love them.
It's been a while since I've had an electrical appliance. I figured I still needed to chop my veggies before I placed them into the blender. My daughter Gianna loves smoothies, so I splurged on the $30 blender. Still learning about the electrical blender thing.
Ingredients:
- 3 cups of diced tomatoes, from about 3 medium tomatoes
- half of a red onion, diced
- 2 jalapenos, seeded and diced
- 1 green bell pepper, diced
- 3-5 garlic cloves, finely chopped
- 1/2 cup of chopped cilantro
- Salt, to taste
- Juice of 1 lime
Directions:
- Mix all of the ingredients in a blender.
- Pulse until blended to desired consistency.
- Season with additional salt or lime juice if needed.
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