One weekend, we went to Mimi's Cafe for brunch on a Saturday morning, and we found a pan full of goodies at the front of the restaurant in the waiting area. There was no wait, but we each helped ourselves to a few anyway. They were delicious. We asked our server about them, and we found out that they had simply taken one of their signature muffin mixtures and spread it in a pan to make bars instead of muffins. They also topped theirs with oats. We forgot to pick those up, though.
I loved the muffin bars, so I decided to put them right here on this blog. I found a box of oat bran muffin mix at the store, checked the ingredients, and I was happy there wasn't anything in it that I objected to terribly. My husband thought they were brownies. I was pretty pleased that they tasted good enough to seem bad for you, but they really weren't too bad for you! I also enjoyed just the slight hint of sweetness without the heavy sugary flavor that I don't like in a lot of sweets.
Directions: Prepare the muffin mix per package instructions (add water), then spread the mixture into a greased rectangular pan. So easy, Sasha did all the steps herself. Cook per directions, let cool, then cut into squares.
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