
After all that talk about limited saturated fats in these noodles, I just go and fry them in peanut oil anyway. Not sure how much I added back in. If I used 2 tablespoons, does that mean I only added back in 4 grams of saturated fat? That might not be too bad! This crunchy noodle base topped with crisp - tender sauteed veggies and the light brown sauce is so worth the occasional splurge!
Ingredients:
- 1 Bundle of wonton noodles (package contains about 5)
- 1 8 oz. flat iron steak
- 8 oz. medium shrimp, peeled and deveined
- 1 medium white onion, sliced
- 1 bag of stir fry veggies (snow peas, broccoli, and carrots from the produce section)
- 1 small can of mushroms
- 1 small can of bamboo shoots
- 1 pouch of instant brown gravy
- 2 tbsp organic tamari
- Black pepper, to taste, about 1 tsp
- Garlic powder, to taste, about 1 tbsp
- 1 tbsp Turbinado sugar
- Peanut oil
- Sesame oil, optional
1.
Slice the steak into strips by cutting across the grain.
Marinate in the tamari, black pepper, sugar, and garlic powder. Place in the
refrigerator about 2 hours.
2. Cook the noodles per package instructions, about 45 seconds, then drain. Add sesame oil if desired.
3.
In a large saucepan, heat the peanut oil over medium high
heat.
4.
Add the onion and cook about 5 minutes.
5.
Add the stir fry veggies. Toss to cook.
6.
Prepare the packaged gravy by adding water and wisking, per
package instructions.
7.
Add the beef to the stir fry veggies. Remove some of the
ingredients if needed to make room in the pan. Cook until the beef is medium. Add mushrooms and bamboo shoots.
8.
Add the shrimp and continue to cook about 5 minutes until
done.
9.
In a separate pan, add about 2 tbsp peanut oil and heat about
5 minutes until hot.
10.
Add a bundle of noodles, separating to make a thin layer
around the pan.
11.
Cook over medium heat for 5 minutes. Flip over and cook an
additional 5 minutes until crisp.
12.
Plate the crispy noodles, top with the stir fry mixture, then
add the gravy on top.
Red kitchen recipes are always a hit and I always try all the recipes. These crispy noodlles look so tempting and presentable. I can not wait to try these myself.
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