Thursday, June 28, 2012

Oyster Stew

Oyster stew is so easy to make.  I found this recipe on a container of oysters at The Fresh Market.  I think it's a great way to enjoy the taste of oysters in a simple form.

  • 1 pint of oysters, drained
  • 4 tbsp butter
  • 4 cups of milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • cayenne pepper, to taste
  1. In a large saucepan, melt the butter.
  2. Add oysters and cook until the edges curl (about 3 minutes).
  3. Add the remaining ingredients and heat until almost boiling
  4. Garnish with optional chopped parsley.  Add hot sauce if desired.
You can also serve with some oyster crackers.  I love these crispy, puffy little things! 

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