Wednesday, February 22, 2012

Chocolate Brie Basil Panini

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The idea came from watching Giada de Laurentis on Food Network.  Otherwise, I don't typically have an urge to make something sweet.
I do love brie!  The idea of sandwiching it with some basil and chocolate chips sounded adventurous!  I knew I would want a bite for my own!

You just toast your own bread ahead of time a little!

Then put your ingredients on one side, top with the other side, and toast.  I don't have a panini maker,so I used a flat cast iron skillet with a bacon press.

Gianna said, "Mom, are you going to put basil on my chocolate brie panini?"  I replied, "Do you want me to put basil on it?"  "Yes!" was her reply.  Some days, I just don't know what my kids want!  It's always a good idea to double check!  The outcome was delicious!!  You can see Giada's recipe here.


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