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For American Night in the Rasico household, my husband declared it Steak and Eggs Night. So I picked up my usual flat iron steak because it is economical, lean, and tasty. I marinated the steak in some tamari, garlic powder, and coarse kosher salt. Then I pan seared it over high heat for about 5 minutes per side for medium rare.
To make the eggs, my husband said he heated the canola oil in a tiny pan for a couple of minutes for each side. I've never been able to make eggs as pretty as his...we all may have to just experiment a little more! But how much fun is it to cook with your husband to make a meal for your family??
Our darling Gianna had worcestershire sauce on her eggs with jalapenos on the side, while Sasha said she just wanted Dino Nuggets. Ugh...
YummyYumYum!
ReplyDeleteCheney
Thanks Cheney! You know how we roll.... xoxo miss u
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