Sunday, October 9, 2011

Shrimp Cous Cous

For a quick lunch today, I made the girls pearled cous cous.  For Gianna, she would have shrimp mixed in.  Not for Sasha.  I buy Near East Pearled Cous Cous with roasted garlic and olive oil.  This stuff is high in protein and has zero saturated fat.  The girls usually love food from the Mediterranean.  Also, the seasoning packet packs a lot of flavor!

  • 1 Package Near East Pearled Cous Cous mix (Roasted Garlic & Olive Oil)
  • Cooked Shrimp - as much or as little as you'd like.
  1. Prepare the cous cous according to package directions.
  2. Cut each shrimp into about 3 or 4 small pieces.
  3. Combine.

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