Sasha is not an adventurous eater, so she doesn't request much of me other than making her food look cute. Usually if I put it on a stick, it's fun to eat. So I had some boneless, skinless chicken thighs that I cut into strips. I marinated them for a couple of hours with some garlic, ginger, sesame oil, and oyster sauce.
I turned on the broiler, and I prepared a pan with foil on the bottom and a rack on top. Then I set my pan on the highest rack. It took about 5 minutes per side, then they were ready. Simple, huh....I'm trying to teach her that she can't just live on dino nuggets!
Thank you for making things easier for others who are kind of interested in learning more about this, really appreciate for more details
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