Wednesday, April 20, 2011

Taco Truck Tacos

These beef and chicken tacos came from the taco truck that parks in the Colonial Wine & Spirits parking lot on West Markham.  I love these things - the tortillas taste authentically homemade.  My husband brought 18 of these things home.  (They're actually pretty small, if you can't tell.)
Here's a 6 pack in a typical to - go box.  They gave us the red sauce and the green sauce.  We so loved the green sooooo much better....   

Of course we had leftovers! 
The next day, I topped them with some Monterey Jack cheese, put them on a rack on a pan, and baked them at about 400 degrees for about 10 minutes....sorry I'm not very exact.  When the cheese was melted, they were cripsy, delicious, and ready!


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