Tuesday, April 5, 2011

Shrimp & Feta Shells

This is a popular party item that I learned to make from my BFF Christy Smith, who has been one of my besties for many, many years that I won't number now so that we don't feel old.  Christy made these with spinach originally, but I was only learning to cook back then, so I took a shortcut, and subbed green onions because I had never cooked with spinach before.

 : )   xoxo CS....thanks for this recipe!!
  • Fat Free Tomato & Basil Feta Cheese
  • Diced green onions or spinach
  • 2 Packages Mini Fillo Shells (Frozen Fruit Section)
  • 6 oz. finely chopped shrimp
  1. Pre - heat oven to 375 degrees.  Heat a pan with about a tablespoon of oil.  When hot, add green onions or spinach and saute until wilted.
  2. Add shrimp and saute until pink.
  3. Add feta and mix until melted slightly.
  4. Spoon into shells and finish in oven at 375 degrees for about 10 minutes.
I've brought these to office parties, book club meetings, and served them at wedding & baby showers that I've hosted.  I've made them for my neighbors as holiday treats, and I've received many compliments on them thanks to my bestie.  If anyone else has a recipe to pass along, please email me at thanhrasico@gmail.com.

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