- At lunch time, run home and marinate your salmon in McCormicks Mojito Lime marinade.
- By 5:15 when you get off work, it's so flavorful and ready!!
- Lightly coat a cast iron skillet with canola oil spray. Place the skillet into the oven and pre - heat to 500 degrees.
- Once pre - heated, pull skillet. Reduce heat to 275 degrees. Place the salmon skin side down.
- Place back in the oven. Remove in about 15 minutes when the salmon looks similar to above.
Thursday, March 31, 2011
Salmon Soft Tacos
I've read as many books as possible, I've researched all of the Internet, and I've watched countless episodes of Bobby Flay...but I haven't ever actually used our little Weber grill. I'm as intimidated by that black, domed grill that sits on the back deck as I am by that big blower thing that my husband wears on his back to clean the leaves around it. But I do enjoy the taste of food enhanced by the charcoal - induced flames and mesquite chips. When Jereme was in Alaska, I had to figure out how to cook salmon to achieve the crisped, outer layer while keeping the flaky and juicy inside texture of this Omega - rich and lean protein (as long as it's not the farm - rasised variety.) Without having to learn how to grill.
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