Thursday, March 10, 2011

Red Kitchen Taco Scoops

Taco night is new around here.  In the past I wasn't a big fan of Mexican food.  But our neighbor Stacy brought something similar over once during our Halloween cul - de - sac get together, and I found it to be pretty tasty.  Now that I see how easy Taco Night is, I incorporate it often in The Red Ktichen!


1 lb. Ground Turkey
1 Can of Lime & Cilantro Rotel
1 Bag of Tostitos Scoops
1 Bag of shredded cheddar
Chopped green onions
Taco Seasoning
1 Can Black Beans No Salt Added

  1. Brown the ground turkey - no oil needed.  Follow taco seasoning instructions.
  2. Spoon meat into Tostitos Scoops.
  3. Top with cheddar or green onions, then optional Rotel, black beans, and lime zest.

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