
- 1 Red onion
- 2 Jalapeno peppers
- Handful of cilantro
- 4 Large cloves of garlic
- 1 Lime
- 3 Medium Tomatoes on the Vine
- 2 Ripe Avocados
Directions:
- Finely dice half of the red onion. Distribute half of the diced onions into a glass bowl for the pico and the other half into a plastic bowl for the guacamole.
- Seed and dice the jalapenos. One goes into each bowl.
- Use a garlic press or finely chop the garlic cloves, and divide evenly among both bowls.
- Seed and dice the tomatoes. 2 of them go into the pico mixture in the glass bowl. One goes into the plastic bowl for the guacamole.
- Core and dice each avacado. They both go into the guacamole plastic bowl.
- Cut lime in half, and squeeze juice of each into each bowl.
- Finely chop celantro and divide evenly into each bowl.
- In the pico glass bowl, add a few dashes of hot sauce (I use Louisiana brand.)
- Salt both bowls to your taste and mix gently.
No comments:
Post a Comment