Tuesday, March 29, 2011

Red Kitchen Pico & Guacamole

You may as well make these at the same time because the ingredients that I use are so similar.
  • 1 Red onion
  • 2 Jalapeno peppers
  • Handful of cilantro
  • 4 Large cloves of garlic
  • 1 Lime
  • 3 Medium Tomatoes on the Vine
  • 2 Ripe Avocados
  1. Finely dice half of the red onion.  Distribute half of the diced onions into a glass bowl for the pico and the other half into a plastic bowl for the guacamole.
  2. Seed and dice the jalapenos.  One goes into each bowl.
  3. Use a garlic press or finely chop the garlic cloves, and divide evenly among both bowls.
  4. Seed and dice the tomatoes.  2 of them go into the pico mixture in the glass bowl.  One goes into the plastic bowl for the guacamole.
  5. Core and dice each avacado.  They both go into the guacamole plastic bowl.
  6. Cut lime in half, and squeeze juice of each into each bowl.
  7. Finely chop celantro and divide evenly into each bowl.
  8. In the pico glass bowl, add a few dashes of hot sauce (I use Louisiana brand.)
  9. Salt both bowls to your taste and mix gently.

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