BITES AROUND TOWN

BROWSE HERE FOR DINING IDEAS IN PORTLAND, OREGON


Ginger BBQ Shrimp from Three Degrees

Crab Bun from The Woodsman Tavern

Oysters with fresh grated horseradish at The Parish

Beef Carpaccio from Petisco

PDX Brunch! Aebelskiver at Broder

Tacos at Por Que No

Vietnamese Wings from Pok Pok

Hanger Steak Au Poivre via Little Bird Bistro AKA Le Pigeon's sister restaurant

Panini from Nostrana


Hu Tieu from Pho An Sandy

Pork Belly Mac & Cheese --------> Grassa

Pork Meatball Banh Mi from Lardo

Ribs, brisket, and sweetbread from Smokehouse Tavern

Foie gras from St. Jack

Egg appetizer from The Fireside