Little Greek Restaurant, with most of its locations in Florida, a few in Texas, and now 1 in Arkansas. The food is served up in big portions with bold flavor, and the menu offers so much that I love. On my first visit, I tried the gyro platter which came with a great big generous portion as well as a huge side salad. The dressing was perfectly distributed, departing flavor in every bite. It came topped with tasty potato salad and a sliced beet that made me want to immediately go home and make more beets.
Taziki's), I immediately fell in love with the offering at Little Greek Restaurant. I could eat this soup and that salad and those gyros on a weekly basis! And Tuesday nights are Kids Eat Free night, sooooo.....what a great night to do that! They also have a nice Sauvignon Blanc that I enjoyed as well. Loved the texture of this thick, lemony soup!
Eat Arkansas writer Michael Roberts dropped in to review the place. Owner Thad wasn't there that night, so he was glad to hear that his crew did well without him....Whew, glad that one went well!