The kitchen is quite large, so guests sat comfortably in twos at bar tables in comfy leather stools.
Our chef whipped up several delicious dishes filled with all the flavor that you get when you buy from The Southern Gourmasian food truck that is all over town - usually in a different location each day. Just look them up on Twitter or Facebook, and you can try some of their food yourself!
The first course served was seared white tuna.
What a beautiful, tender sight!
Into the fryer it went.
Justin is brainstorming now for more creative, tasty inventions to wow the next Southern Gourmasian Cooking Class. We're talking about handmade pasta or dumplings, and I know they'll be made with fresh, extraordinary ingredients that probably nobody else has thought of. His style of cooking is quite original and flavorful. The next class will be at The Ridge at Chenal July 17th 6:00 - 8:30 pm. Email me for more details.