Disclaimer: During the making of this blog post, our smoke detectors did go off several times. Just a warning. I'm still experimenting with how to broil a steak. Because I don't grill. I don't grill because it gets really hot in Arkansas in the summer time, and I don't grill because even Barton Seaver himself said in his most recent book about grilling that carcinogens are present in the charring of meat produced by the grilling process. I have read to use indirect heat as well as Peanut Oil with Vitamin E to reduce that risk, and you can carry on with your grillin' and chillin'. Also I don't grill because when my husband is around, he does it best!
- Chopped Cilantro
- Chopped Garlic
- Zest of 1 lemon
- Olive oil
- Use as much as you'd like. Start with a little at a time, then add more as you taste. Mix well.
- Broil your steak about 5 minutes per side. Let rest 15 minutes.
- Spread the gremolata over your steak.