February - Valentines Inspired - Heart Healthy ThemeRocket Twenty One recently. I remembered our last conversation about the closing of Kitchenco., where Donnie had instructed many cooking classes that I often attended. He had said that someday he would love to host cooking classes again when a venue presented itself.
Southern Ash who apparently has mixology skills which he lent during the class.
A special thanks to friend Kevin Shalin of The Mighty Rib for his article on the first Ferneau Cooking Class coordinated by myself and hosted by Chef Donnie Ferneau. The management team at The Ridge at Chenal also played a huge role in helping our first class to be a great success in their beautiful kitchen. We had a great time indulging in delicious bites while discussing ingredients for cooking. Kevin was really impressed with what Donnie did with the cabbage. That's what you'll find when you attend these classes. Simple ingredients can be transformed to make some of the best dishes!
If you're interested in attending upcoming Ferneau Cooking Classes, email FerneauClasses@gmail.com. We hope to see you! :)