Oyster Stew

Oyster stew is so easy to make.  I found this recipe on a container of oysters at The Fresh Market.  I think it's a great way to enjoy the taste of oysters in a simple form.

Ingredients:

• 1 pint of oysters, drained
• 4 tbsp butter
• 4 cups of milk
• 1 tsp salt
• 1/2 tsp pepper
• cayenne pepper, to taste

Directions:

1. In a large saucepan, melt the butter.
2. Add oysters and cook until the edges curl (about 3 minutes).
3. Add the remaining ingredients and heat until almost boiling
4. Garnish with optional chopped parsley.  Add hot sauce if desired.

You can also serve with some oyster crackers.  I love these crispy, puffy little things!