I love pearled cous cous. They're little pasta pearls that are slightly larger than the traditional grainy cous cous that is more commonly seen. You can get them in the rice and bean aisle. Sometimes it's also called Israeli cous cous. Even Sasha loves this stuff (plain, though)! I've found that everyone in this red kitchen typically loves Mediterranean fare.
This dish is even better when it is topped with pan - seared Sea Scallops!