Sasha is not an adventurous eater, so she doesn't request much of me other than making her food look cute. Usually if I put it on a stick, it's fun to eat. So I had some boneless, skinless chicken thighs that I cut into strips. I marinated them for a couple of hours with some garlic, ginger, sesame oil, and oyster sauce.
I turned on the broiler, and I prepared a pan with foil on the bottom and a rack on top. Then I set my pan on the highest rack. It took about 5 minutes per side, then they were ready. Simple, huh....I'm trying to teach her that she can't just live on dino nuggets!