Wednesday, July 6, 2011

Broiled Chicken Skewers

Sasha is not an adventurous eater, so she doesn't request much of me other than making her food look cute.  Usually if I put it on a stick, it's fun to eat.  So I had some boneless, skinless chicken thighs that I cut into strips.  I marinated them for a couple of hours with some garlic, ginger, sesame oil, and oyster sauce.

I turned on the broiler, and I prepared a pan with foil on the bottom and a rack on top.  Then I set my pan on the highest rack.  It took about 5 minutes per side, then they were ready.  Simple, huh....I'm trying to teach her that she can't just live on dino nuggets!

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