Friday, June 24, 2011
Prime Rib & Swiss Melt
I got some bread out - he wanted sour dough, but what we had at the time was a rustic Tuscan style loaf - anything works really! I spread it with Boars Head Delicatessen Style Mustard with White Wine. It's just what we keep, and the kids.......well, Gianna likes it. So that makes three of us in the family in agreement anyway.
I sauteed some sliced green bell pepper and onions for quite a while over medium heat. Then I topped the bread slices with the prime rib beef and swiss cheese. I warmed it up in the oven at 400 degrees until the cheese was melted, then I removed the top and layered some of the sauteed green peppers and onions on it.
I also had some au jus that I made with a seasoning packet from the grocery.
Posted by Thanh Rasico