- 1 pound of peeled, deveined shrimp, diced
- 1 clove of garlic
- Handful of spinach, rolled up, then cut into thin slivers
- 1 can of water chestnuts, diced
- Dash of sesame oil
- Dash of soy sauce
- Fresh grated ginger
The girls are just 8 and 5. We'll work on making the dumplings pretty later on!