Anyone who knows Lyndae Allison knows that she is a wonderful person. I've had the pleasure of knowing this pragmatic, yet free - spirited person for many years. She is probably one of the best people I've had the pleasure to work with. Here's a recipe she shared with me today. It's the easiest and most flavorful method of cooking shrimp that I've ever tried.
Shrimp ( I used 16 - 20 count) today, thawed
Pre- heat oven to 400 degrees.
Toss shrimp in a drizzle of peanut oil. I added some freeze - dried parsley & garlic for my personal preference.
Spread shrimp in a single layer on the pan.
Roast 10 minutes in the oven. It's that easy. This is what it looks like! Thanks, Lyndae, it's delicous!! xoxo