These beef and chicken tacos came from the taco truck that parks in the Colonial Wine & Spirits parking lot on West Markham. I love these things - the tortillas taste authentically homemade. My husband brought 18 of these things home. (They're actually pretty small, if you can't tell.)
Here's a 6 pack in a typical to - go box. They gave us the red sauce and the green sauce. We so loved the green sooooo much better....
Of course we had leftovers!
The next day, I topped them with some Monterey Jack cheese, put them on a rack on a pan, and baked them at about 400 degrees for about 10 minutes....sorry I'm not very exact. When the cheese was melted, they were cripsy, delicious, and ready!





Yum!
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