I know there are a lot of Mexican Soup recipes out there with chicken. I was in the mood for pork, so I decided to develop the recipe for it using my usual favorite ingredients.
- 1 onion finely diced
- 3 cloves of garlic - minced or pressed in garlic press
- 7 oz. Can Diced Green Chiles undrained
- 1 Bag Frozen Corn
- Monterey Jack Cheese
- Tortilla Strips
- Once browned, set the pork aside on a plate. In the dutch oven, add onions and saute until clear. (If more oil is needed, add this beforehand.)
- Add garlic and saute about 3 mintues, then add pork back in.
|Gianna loved it!!!|