Turkey Breast Tenderloins (pictured below)
1 cup of your preferred flour - we like wheat
2 eggs, beaten
1 cup panko bread crumbs
1/2 cup grated asiago or parmesan cheese
Canola or olive oil
Cherry or Grape Tomatoes
Arugula or spinach
- Cut each turkey breast tenderloin in half. Place between 2 pieces of saran wrap or inside a large ziploc bag. Pound with the bottom of a pan or a bacon press until about 1/4 inch thick.
- Set up your breading station: flour in one pan, beaten eggs in another, then panko and cheese. Season with salt, garlic, & pepper.
- Heat your oil. Dredge your cutlets in flour, then eggs, then panko mixture. Cook about 5 minutes per side, then drain on paper towels.
- Top with greens, quartered tomatoes, and grated parmesan or asiago. Drizzle with balsamic vinegar.