I was excited to try a new seafood dish. I usually use the nonfat variety when I cook with cream cheese, but I couldn't resist trying the new Philadelphia Cooking Creme. After last night's tasting, I'm sure I will use it again.
Start with these ingredients:
- 8 oz. peeled shrimp cut in half crosswize
- 1 package prepared crepes (found in produce)
- Philadelphia Cooking Creme (Italian Cheese & Herb)
- Small can of crab meat (Millers Select from Target is good)