cooking class at Kitchen Co. I've attended a few classes with my husband. (It makes a great date night!) Another time we doubled with the neighbors. And, I've also been with my book club girls. Yes, I love cooking class. What I took away from this class was that the scallops need to start off dry, and the pan needs to be really hot.
I usually cook them 5 minutes over medium high heat, flip them one time, then another 5. I'm trying to redeem my picture - taking ability after my friend Bob Steel at work agreed with me that the seafood crepe picture didn't look good. Thanks Bob! So I'm posting another scallop picture here. I think it turned out better than my last post.