Crawfish Tails (pictured above)
Half red onion or any onion really
Green bell pepper
1//2 Stick Butter
1 Bag frozen cut okra
1 Can no salt added tomatoes
Tony Chachere's Seasoning
- Heat butter in a small dutch oven over medim high heat until melted.
- Add diced onions & diced green bell pepper. Season as you go along with Tony Chachere's Seasoning. Cook until soft, about 8 minutes.
- Add crawfish tails. FIll crawfish bag with water and add. Season with more TC.
- Add tomatoes, and bring to a boil. Add okra and simmer, stirring often. Add more TC.
Top with diced green onions & Louisiana Hot Sauce. Enjoy!